<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3171350635963059587</id><updated>2012-02-16T02:18:00.354-08:00</updated><title type='text'>Resume</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sweetcuisineresume.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3171350635963059587/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sweetcuisineresume.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Brian Campbell</name><uri>http://www.blogger.com/profile/01788752065606374542</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='17' height='32' src='http://1.bp.blogspot.com/_0fn8LbFWftI/Sgacb5Y91yI/AAAAAAAAAF4/SJ8E4fDZeAc/S220/n675942704_560391_4324.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3171350635963059587.post-4975873491968453947</id><published>2009-07-18T17:02:00.000-07:00</published><updated>2009-07-18T17:32:55.093-07:00</updated><title type='text'>Brian Campbell Resume</title><content type='html'>Working History&lt;div&gt;October 08-Present&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.kermadec.co.nz/"&gt;Kermadec Restaurant&lt;/a&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;Head Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;80 Cover Fine Dining Restaurant&lt;/div&gt;&lt;div&gt;New Zealand&lt;span class="Apple-tab-span" style="white-space:pre"&gt;         &lt;/span&gt;160 cover Brasserie&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;June 07-October 08&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bracu.co.nz/"&gt;Bracu Restaurant&lt;/a&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;   &lt;/span&gt;Head Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;80 Cover Fine Dining Restaurant&lt;/div&gt;&lt;div&gt;New Zealand&lt;span class="Apple-tab-span" style="white-space:pre"&gt;         &lt;/span&gt;&lt;a href="http://www.blogger.com/www.worldgourmetsummit.com/wgs2008/"&gt;(Participated in  Singapore WGS 08)&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;June 06-June 07&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.fawsleyhall.com/"&gt;Fawsley Hall Hotel&lt;/a&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;Head Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;90 Cover Fine Dining Restaurant&lt;/div&gt;&lt;div&gt;United Kingdom&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;200 Cover Conference And Banqueting suite&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3 AA Rossette&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;44 Bedroom Hotel&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;June05 June 06&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.thefrenchcafe.co.nz/"&gt;The French Cafe&lt;/a&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;   &lt;/span&gt;Head Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;90 Cover Fine Dining Restaurant&lt;/div&gt;&lt;div&gt;New Zealand&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;November 04-Feb 04&lt;span class="Apple-tab-span" style="white-space:pre"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;The Square&lt;span class="Apple-tab-span" style="white-space:pre"&gt;    &lt;/span&gt;Assistant Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt; &lt;/span&gt;100 cover Fine Dining&lt;/div&gt;&lt;div&gt;United Kingdom&lt;/div&gt;&lt;div&gt;2 Michelin Star&lt;/div&gt;&lt;div&gt;4 AA rossette&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;March 04- November 04&lt;span class="Apple-tab-span" style="white-space:pre"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.stmartinshotel.co.uk/"&gt;St Martins Hotel&lt;/a&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;United Kingdom&lt;span class="Apple-tab-span" style="white-space:pre"&gt;   &lt;/span&gt;Head Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;80 Cover Fine Dining&lt;/div&gt;&lt;div&gt;1 Michelin Star&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;38 Bedroom Hotel&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3 AA Rossette&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;Summer Seasonal Job&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;September 03- march 04&lt;span class="Apple-tab-span" style="white-space:pre"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.thebathpriory.co.uk/"&gt;The Bath Priory&lt;/a&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt; &lt;/span&gt;Head Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;90 Cover Fine Dining&lt;/div&gt;&lt;div&gt;United Kingdom&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;40 Bedroom Hotel&lt;/div&gt;&lt;div&gt;1 Michelin Star&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;&lt;/div&gt;&lt;div&gt;3 AA Rossette&lt;span class="Apple-tab-span" style="white-space:pre"&gt;    &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;November 00- September 03&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.lucknampark.co.uk/"&gt;Lucknam Park Hotel&lt;/a&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt;&lt;a href="http://www.lucknampark.co.uk/"&gt; &lt;/a&gt; &lt;/span&gt;Head Pastry Chef&lt;span class="Apple-tab-span" style="white-space:pre"&gt;  &lt;/span&gt;90 Cover Fine Dining&lt;/div&gt;&lt;div&gt;United Kingdom&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;Spa/Equestrian Centre&lt;/div&gt;&lt;div&gt;1 Michelin Star&lt;span class="Apple-tab-span" style="white-space:pre"&gt;        &lt;/span&gt;44 Bedroom Hotel&lt;/div&gt;&lt;div&gt;Relais And Chateaux&lt;span class="Apple-tab-span" style="white-space:pre"&gt;         &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Stages : &lt;a href="http://www.manoir.com/"&gt;Le Manoir&lt;/a&gt; Quat Saison (2 michelin Stars)&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt; &lt;/span&gt;    : Amarylis (1 Michelin Star)&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt; &lt;/span&gt;    :G&lt;a href="http://www.gordonramsay.com/"&gt;ordon Ramsays&lt;/a&gt; (3 Michelin Stars)&lt;br /&gt;&lt;/div&gt;&lt;div&gt;            : &lt;a href="http://www.tomaiken.co.uk/"&gt;Tom Aikens&lt;/a&gt;  (1 Michelin Star)&lt;/div&gt;&lt;div&gt;Planned:&lt;a href="http://www.elpoblet.com/"&gt;El Poblet&lt;/a&gt;(2 Michelin Star) October 09&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-tab-span" style="white-space:pre"&gt; &lt;/span&gt;      : &lt;a href="http://www.cellercanroca.com/"&gt;El Celler Can Roca&lt;/a&gt; (2 Michelin Star ) October 09&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3171350635963059587-4975873491968453947?l=sweetcuisineresume.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sweetcuisineresume.blogspot.com/feeds/4975873491968453947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sweetcuisineresume.blogspot.com/2009/07/brian-campbell-resume.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3171350635963059587/posts/default/4975873491968453947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3171350635963059587/posts/default/4975873491968453947'/><link rel='alternate' type='text/html' href='http://sweetcuisineresume.blogspot.com/2009/07/brian-campbell-resume.html' title='Brian Campbell Resume'/><author><name>Brian Campbell</name><uri>http://www.blogger.com/profile/01788752065606374542</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='17' height='32' src='http://1.bp.blogspot.com/_0fn8LbFWftI/Sgacb5Y91yI/AAAAAAAAAF4/SJ8E4fDZeAc/S220/n675942704_560391_4324.jpg'/></author><thr:total>0</thr:total></entry></feed>
